About Our Beer

Randy and Ann Lee are committed to take Viking's beer to its highest level. Before they brew a style of beer, they research its history and its tradition: where it originated, who brewed it and with what ingredients. This provides them with a deeper understanding about the complexities of the beer style, which aids in their ability to brew a product that captures the heart and soul of the beer.

The Lees select the highest quality ingredients from around the world and brew with water that is naturally pure and soft. Purity is important. No fining agents, chemicals or preservatives are used in any of Viking's beers. Viking's beers are natural, unpasteurized and not sterile filtered. Viking's beers are live products (with active brewer's yeast) so they continue to age and develop over time.

According to the Wikipedia Encyclopedia. "Brewer's yeast is known to be a rich source of nutrients; therefore, as expected, beer can contain significant amounts of nutrients, including magnesium, selenium, potassium, phosphorus, biotin, and B vitamins. In fact, beer is sometimes referred to as 'liquid bread.' Some sources maintain that filtered beer loses much of its nutrition."